Original pita pie

European cuisine

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Description Products Steps

Pita is usually used instead of bread for dishes. This product is especially popular in the Middle East. The recipe for this dish will show you that pita bread can serve as another ingredient for a juicy and tasty pie. This pie will open up new taste sensations for you, is well suited as a main dish for lunch and will amaze you and your loved ones with its mouth-watering aroma and taste.

1. Calories
   165,95 kcal
2. Protein
   8,18 gram
3. Fat
   9,35 gram
4. Carbohydrates
   11,17 gram
5. ~ Time
   55 Min
6. Pepper
7. Complexity

Products per 6 serving:

1. Pete

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   4 pcs. = 240 g
2. Mushrooms

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   500 g
3. Wheat flour bakery

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   5 tbsp. l. = 75 g
4. Onions

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   2 pcs. = 160 g
5. Hard cheese

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   150 g
6. Cream

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   200 g
7. Chicken broth

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   240 g
8. Kurin fillet

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   300 g
9. Garlic

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   3 cloves = 15 g
10. Butter

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    100 g
11. Vegetable oil

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    15 g
12. Fresh greens

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    to taste
13. Salt

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    to taste
14. A mixture of peppers

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    to taste

Steps:

1. 
   Wash and chop the mushrooms. Grind the meat through a meat grinder. Melt the butter. Grate the cheese. Grind the herbs and garlic in a blender. Grease a baking dish with oil. Preheat the oven to 180 degrees.
2. 
   Fry the mushrooms in vegetable oil until tender, then add onions, salt and a mixture of peppers to the mushrooms. Fry the meat and onions in vegetable oil until cooked.
3. 
   Combine herbs, garlic and butter, flour and mix thoroughly. Then add broth to this mixture, stir and cook for 5 minutes.
4. 
   After cooking the sauce, add cream and cook it again for 5 minutes. Then add the cheese and mix thoroughly over low heat to avoid lumps.
5. 
   In a baking dish, place layers of pita, sauce, a layer of meat, more sauce and cover with another pita. Add mushrooms instead of meat to the next layer. Continue until you run out of ingredients and place the assembled pie in the oven for 20 minutes.
6. 
   Decorate the pie with grated boiled egg.

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