Ruddy pancakes with meat and rice

European cuisine

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Description Products Steps

Pancakes with meat and rice are not only filling and flavorful, but also beautiful in appearance - rosy and golden. Just by looking at them, you want to try them and enjoy the taste of these pastries, remember how your mother or grandmother fussed at the stove, folding a whole mountain of golden brown pancakes, and then served them with tea, compote or milk. In fact, pancakes are a lifesaver for any housewife when she needs to quickly and tasty feed her household.

1. Calories
   193,32 kcal
2. Protein
   8,25 gram
3. Fat
   10,85 gram
4. Carbohydrates
   15,83 gram
5. ~ Time
   1 H 40 Min
6. Pepper
7. Complexity

Products per 8 serving:

1. Rice

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   0.5 cup = 90 g
2. Beef

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   550 g
3. Chicken egg

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   3 pcs. = 180 g
4. Butter

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   120 g
5. Onions

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   1 piece = 80 g
6. Bay leaf

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   2 pcs. = 2 g
7. Salt

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   1 tsp. = 7 g
8. Black pepper ground

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   to taste
9. Milk

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   1000 ml = 1000 g
10. Sugar

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    3 tbsp. l. = 75 g
11. Vegetable oil

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    3 tbsp. l. = 51 g
12. Wheat flour bakery

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    320 g
13. The baking powder of the dough

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    2 tsp. = 10 g

Steps:

1. 
   Clean the beef. Sift the flour. Peel and wash the onion. Boil the eggs for the filling, cool and peel.
2. 
   For the filling, boil the beef in salted water. Skim off the foam and add bay leaf and allspice. Cover with a lid and cook for 40 minutes until tender. Pass the meat through a meat grinder.
3. 
   Boil the rice and add 100 g of butter to it. Finely chop the onion, fry and add it to the meat. Add chopped eggs and rice there. Add salt, pepper and stir.
4. 
   For pancakes, beat eggs with sugar and vegetable oil in a bowl. Add milk, add flour and baking powder, mix. Fry on both sides, place them on a dish and grease with butter.
5. 
   Place 2 tablespoons of filling on each pancake and wrap it like an envelope. Then fry them on both sides.
6. 
   Serve the finished pancakes with sour cream or sauce of your choice. Garnish with parsley and chopped vegetables.

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