Juicy chicken caprese in the oven

European cuisine

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Description Products Steps

The Italian dish “Caprese” with chicken, if you follow the recipe, turns out tender and juicy. It is not for nothing that it is prepared in all corners of the world for its taste. It is prepared using olive oil, basil, mozzarella cheese, and tomatoes. Everything is like in Italian cuisine - simple, light, but tasty, thanks to the art of combining products. Try and please your family with an unusually interesting dish in all respects.

1. Calories
   129,89 kcal
2. Protein
   19,81 gram
3. Fat
   5,05 gram
4. Carbohydrates
   0,99 gram
5. ~ Time
   55 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Kurin fillet

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   1200 g
2. Tomato

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   200 g
3. Mozzarella

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   170 g
4. Soy sauce

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   60 ml = 60 g
5. Olive oil

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   40 ml = 40 g
6. A mixture of peppers

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   to taste
7. Basil

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   to taste
8. Sweet paprika

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   0.5 tsp. = 3 g

Steps:

1. 
   Clean the chicken fillet from chaff and fat, wash and dry. Wash and dry the tomatoes. Place the remaining products on the list.
2. 
   Lightly beat the breast pieces with a kitchen hammer. In a bowl, mix soy sauce, olive oil, pepper, salt, paprika and basil. Coat each piece of breast with this mixture and leave for 20-30 minutes at room temperature.
3. 
   Cut the tomatoes into half rings. Grate the mozzarella cheese on a coarse grater.
4. 
   Make 4 deep transverse cuts on each fillet and carefully insert a tomato slice into them. Transfer the meat to a deep dish. Sprinkle grated cheese on top. Bake in a preheated oven at 180 degrees for 25-30 minutes.
5. 
   Place chicken breast pieces on a platter. Garnish with parsley leaves. Add sliced ​​cucumbers or other seasonal vegetables.

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