Appetizing ham rolls with cheese and Korean carrots

European cuisine

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Description Products Steps

Sandwiches can take different forms and contain different ingredients. For example, ham rolls with filling are a version of the same sandwiches, only in a different format. This makes them not just food for breakfast or a snack with coffee or tea, but also a dish for the guest table in the form of a meat snack. You can involve children in preparing such rolls, for whom it will be an interesting and educational activity.

1. Calories
   214,16 kcal
2. Protein
   12,08 gram
3. Fat
   17,32 gram
4. Carbohydrates
   2,48 gram
5. ~ Time
   25 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Ham

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   200 g
2. Cream cheese

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   1 piece = 18 g
3. Korean carrots

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   50 g
4. Eggs

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   2 pcs. = 120 g
5. Mayonnaise

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   to taste
6. Salt

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   to taste
7. Black pepper ground

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   to taste

Steps:

1. 
   Boil the eggs, cool and peel. Place the processed cheese in the freezer for a while to harden.
2. 
   Grate the eggs and frozen processed cheese on a fine grater. Finely chop the Korean carrots. Combine the crushed products in containers, add mayonnaise, pepper, salt if desired and mix.
3. 
   Place a full spoon of paste on the prepared slices of ham, spread over the entire surface, roll into a roll and place in the refrigerator for a couple of hours. If the roll does not hold its shape well, secure it with a toothpick.
4. 
   Place ham rolls on a platter. Decorate them with herbs, arrange slices of vegetables, lemon or olives.

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