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Quince with vegetables

European cuisine
Description Products Steps
Quince with vegetables

Quince with vegetables is a hearty and very tasty dish. Quince gives off its aroma and taste to vegetables, which makes the dish very refined, despite the simplicity of its preparation. The result is an unusually colorful, sunny autumn stew, in which the brightness of tastes and aromas is not inferior to its appearance. The flavors of sweetish pumpkin and carrots are perfectly intertwined with the tartness and light sourness of quince. This bouquet is perfectly complemented by the aromas of curry, paprika, garlic and Italian herbs.

  1. Calories
    65,32 kcal
  2. Protein
    1,35 gram
  3. Fat
    3,08 gram
  4. Carbohydrates
    9,28 gram
  5. ~ Time
    50 Min
  6. Pepper
  7. Complexity

Products per 3 serving:

  1. Pumpkin
    Pumpkin
    200 g
  2. Quince
    1 piece = 200 g
  3. Onions
    Onions
    1 piece = 80 g
  4. Vegetable oil
    Vegetable oil
    1 tbsp. l. = 17 g
  5. Curry
    Curry
    0.5 tsp. = 2 g
  6. Italian herbs
    Italian herbs
    1 tsp. = 2 g
  7. Paprika
    Paprika
    0.5 tsp. = 1.5 g
  8. Garlic
    Garlic
    4 cloves = 20 g
  9. A mixture of peppers
    A mixture of peppers
    0.5 tsp. = 1.5 g
  10. Salt
    Salt
    0.5 tsp. = 3.5 g
  11. Carrot
    Carrot
    1 piece = 100 g
  12. Parsley
    Parsley
    2 branches = 4 g

Steps:

  1. Wash the pumpkin, remove the peel and seeds....
    Wash the pumpkin, remove the peel and seeds. Wash the quince, remove the peel and core. Wash and peel the carrots. Peel and rinse the onions and garlic. Wash and dry the parsley, separate the leaves from the stems.
  2. Prepare your ingredients. Cut onions, carrots,...
    Prepare your ingredients. Cut onions, carrots, quince and pumpkin into cubes. Pass the garlic through a press.
  3. Prepare the roast. Fry the onions in vegetable...
    Prepare the roast. Fry the onions in vegetable oil over medium heat for 3 minutes. Add carrots and cook for another 5 minutes, stirring frequently.
  4. Prepare the stew. Place quince and pumpkin in...
    Prepare the stew. Place quince and pumpkin in a frying pan with onions, mix well, fry for 5 minutes. Add curry, paprika, Italian herbs, garlic, pepper mixture and salt. Cover the pan with a lid and simmer the dish over low heat for 10 minutes.
  5. Serve quince with vegetables, garnished with...
    Serve quince with vegetables, garnished with parsley leaves.
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