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Italian herbs Italian grass is a mixture of spicy herbs characteristic of Mediterranean cuisine. Traditionally, dried garlic, onions, thyme, oregano, basil are included in the composition. Rosemary, Cube, Mayran, sage, coriander, caraway seeds, dill, parsley are variable. Calories 230 kcal Protein 12,4 gram Fat 6,5 gram Carbohydrates 26 gram

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