Italian herbs
Italian grass is a mixture of spicy herbs characteristic of Mediterranean cuisine. Traditionally, dried garlic, onions, thyme, oregano, basil are included in the composition. Rosemary, Cube, Mayran, sage, coriander, caraway seeds, dill, parsley are variable.
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To make sure your dinner is delicious, you can prepare Bolognese with minced...
Carpaccio was invented more than 70 years ago by the Venetian Giuseppe...
Cheese sauce is considered a universal addition to main courses, which...
Turkey drumstick with vegetables, baked in a sleeve. Long simmering in the...
Unlike beef, veal meat is softer and more tender, and also has a lower...
Grilled champignons in the oven is a popular recipe for quick cooking. You...
Orzo is a special type of pasta made from durum flour. Even its color speaks...
The word “lasagna” did not originate in Italy, but in Greece. Translated...
An unusual Easter pie with a surprise is a savory Italian pie with feta,...
Classic lasagna is made from six layers of filled dough; grated cheese and a...
Steaks are considered a classic of the restaurant business and are served in...
Homemade Alfredo pasta is a dish of Italian cuisine. There are thousands of...
Risotto is an Italian rice dish with a mild, creamy flavor. To prepare...
Tasty, hot, fast. Delicious mozzarella and pepperoni dip for crackers in 15...
Omelette with cottage cheese in the oven is easy and quick to prepare. To...
A dish for lovers of tomato dressing and Mediterranean herbs. Tomatoes,...
Tortellini is a traditional Italian dish made from unleavened dough with the...
The thinnest yeast dough stuffed with spicy tomato sauce, two types of...
Italian cuisine is known all over the world for its amazing dishes. One of...
Seafood goes great with many side dishes. Whatever presentation they are in...