Cheese sauce for potatoes

European cuisine

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Description Products Steps

Cheese sauce is considered a universal addition to main courses, which deeply reveals the taste of food. It is based on any type of cheese, both simple and elite. Cheese sauce for potatoes, popular in different countries, was first prepared by a cook from the USA. In this country, sauces are served with a variety of dishes: from vegetables, meat and spaghetti to French fries. This cheese sauce can be added not only to potatoes, but also to chicken nuggets, pasta and sausages.

1. Calories
   197,18 kcal
2. Protein
   7,88 gram
3. Fat
   14,26 gram
4. Carbohydrates
   7,7 gram
5. ~ Time
   30 Min
6. Pepper
7. Complexity

Products per 10 serving:

1. Russian cheese

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   150 g
2. Milk

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   2 cup = 400 g
3. Wheat flour bakery

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   3 tbsp. l. = 45 g
4. Butter

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   50 g
5. Dill

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   30 g
6. A mixture of peppers

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   to taste
7. Italian herbs

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   to taste
8. Salt

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   to taste

Steps:

1. 
   Prepare all ingredients.
2. 
   Finely chop the dill.
3. 
   Melt the butter over low heat.
4. 
   Add flour to the melted butter and stir continuously to avoid lumps.
5. 
   Grate the cheese on a coarse grater and add to the flour and butter mixture. Let it melt over low heat.
6. 
   Slowly pour milk into the prepared mixture and stir.
7. 
   Add salt, pepper, dill and Italian herbs to taste. Stir.
8. 
   Turn the heat to low and leave to simmer for 10-15 minutes, stirring frequently.
9. 
   Serve cheese sauce over potatoes, chicken nuggets, pasta and sausages.

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