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Russian cheese

Russian cheese is a variety of cheese made of pasteurized cow's milk with the addition of special rational enzymes. By the type of production, it refers to semi -hard -sized cheeses. Russian cheese is not a private brand, but rather a variety of cheese, since this name does not have a legal owner. It is produced not only in Russia, but also in Belarus, Ukraine, Latvia.
  1. Calories
    363 kcal
  1. Protein
    24,1 gram
  1. Fat
    29,5 gram
  1. Carbohydrates
    0,3 gram
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