Hedgehogs in tomato sauce

European cuisine

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Description Products Steps

Listen to the recipe:

Some people wonder: how do hedgehogs differ from ordinary meatballs? Hedgehogs got their name from the grains of rice sticking out in different directions, which resemble a hedgehog's spine. This dish is prepared quite simply and from just a few ingredients: minced meat, rice and onions. An integral part of the dish is also the gravy, which makes the hedgehogs even tastier and more satisfying. Add your favorite side dish to the hedgehogs, and a delicious homemade lunch or dinner is ready.

1. Calories
   167,07 kcal
2. Protein
   7,38 gram
3. Fat
   10,53 gram
4. Carbohydrates
   10,52 gram
5. ~ Time
   45 Min
6. Pepper
7. Complexity

Products per 3 serving:

1. The minced meat is homemade

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   400 g
2. Onions

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   1 piece = 80 g
3. Carrot

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   1 piece = 100 g
4. Garlic

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   1 clove = 5 g
5. Chicken egg

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   1 piece = 60 g
6. Long -grade rice

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   100 g
7. Tomato paste

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   3 tbsp. l. = 90 g
8. Water

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   250 ml = 250 g
9. Vegetable oil

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   2 tbsp. l. = 34 g
10. Salt

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    to taste
11. Black pepper ground

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    to taste
12. Green onions

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    optional

Steps:

1. 
   Peel the carrots, onions and garlic. Prepare the remaining ingredients.
2. 
   Finely chop the onion and grate the carrots on a fine grater.
3. 
   Boil the rice until half cooked in plenty of salted water. Drain the rice in a colander and cool.
4. 
   Mix the minced meat, half the onion and boiled rice. Add the egg, salt and pepper. Mix everything well.
5. 
   Form the minced meat into small balls.
6. 
   Heat a frying pan with vegetable oil. Fry onions and carrots for 5 minutes.
7. 
   Add tomato paste and water. Stir.
8. 
   Add the hedgehogs to the sauce. Simmer for 10-15 minutes over low heat. The sauce should evaporate a little. Adjust the sauce to the desired taste by adding a little salt, pepper and a pinch of sugar. Squeeze out a clove of garlic.
9. 
   Sprinkle the finished dish with green onion feathers. Bon appetit.

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