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Long -grade rice
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Found: 11
Long -grade rice
Rice is long -grade - the collective name of rice varieties with an elongated grain. Basmati, Kamarg, Jasmine, Patan - all these are varieties of long -grain rice. Rice refers to the genus of herbaceous plants of the cereal family, the subspecies of Oryza Sativa Indica. The word "rice" comes from the Italian Riso and goes back to the ancient Indian vrihis.
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Cantonese style rice
Asian cuisine is known for its bold, spicy flavors. Even such a simple dish...
Salad with rice, chicken and prunes
Many people are probably familiar with this picture: a large festive table...
Tomatoes stuffed with rice and shrimp
Stuffed tomatoes baked with cheese in the oven are an unusual alternative to...
Traditional cabbage rolls
Stuffed cabbage rolls are usually considered a dish of Russian cuisine, but...
Hedgehogs in tomato sauce
Some people wonder: how do hedgehogs differ from ordinary meatballs?...
Rice with vegetables
Rice with vegetables is an Asian-style dish that is perfect for lunch or...
Pink salmon baked with rice and vegetables
Pink salmon is a popular fish from the salmon family, which is an excellent...
Kharcho with beef
Kharcho soup is a traditional Georgian soup that has gained popularity...
Rice with meatballs and corn
Rice with meatballs and canned corn is quick and easy to prepare, and the...
Tender breakfast of rice and cottage cheese
Porridge is the most satisfying version of the traditional Russian...
Puffed rice casserole
Meat and side dish are a traditional combination, so it’s hard to surprise...
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