Hearty rice with homemade sausage and vegetables

Ukrainian cuisine

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Description Products Steps

In cold weather, we are warmed from the outside by clothing, and from the inside by the energy provided by food. And the lower the temperature outside, the more caloric the food should be. Therefore, it is very important to properly structure your diet during the cold season, and postpone a low-calorie diet until better times. Pay attention to hot dishes of meat and vegetables. And it’s okay if the meat is fatty, it’s the most calorific value. Vegetables also give us energy, but they must be cooked, that is, they need to be boiled or stewed.

1. Calories
   135,66 kcal
2. Protein
   4,52 gram
3. Fat
   7,72 gram
4. Carbohydrates
   11,8 gram
5. ~ Time
   35 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Long -grade rice

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   1 glass = 180 g
2. Sausage

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   300 g
3. Pork stew
   100 g
4. Carrot

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   1 piece = 100 g
5. Onions

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   1 piece = 80 g
6. Garlic

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   2 cloves = 10 g
7. Bulgarian pepper

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   2 pcs. = 300 g
8. Water

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   2 cup = 400 g
9. Salt

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   to taste
10. Black pepper ground

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    to taste
11. Spices for pilaf

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    1 tsp. = 4 g
12. Vegetable oil

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    2 tbsp. l. = 34 g

Steps:

1. 
   Rinse the rice several times. Wash and peel the vegetables. Cut the onions and carrots into cubes, the peppers into half rings, and peel the garlic and leave it whole. Cut homemade sausage into pieces 2-3 cm thick.
2. 
   Pour vegetable oil into a deep frying pan or cauldron, heat and fry the sausage pieces in it. Add onions, carrots, stir, fry them with sausage over low heat. Cover with a lid and simmer under the lid for 5 minutes.
3. 
   Add pepper to the sausage and vegetables, stir and simmer for a few more minutes. Place rice on top of the vegetables and sausage, add salt, sprinkle with seasonings, and pour in hot water in the required volume.
4. 
   Stick whole cloves of garlic into the rice and place a few spoons of stew on top of the rice. Without stirring, bring to a boil and cook, covered, over low heat for 15 minutes. Remove the garlic from the finished dish and stir.
5. 
   Such a healthy and satisfying dish with homemade sausage does not need any additives. Still, a couple of slices of black grain bread and pickled cucumbers won’t hurt.

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