Spices for pilaf
Specks for pilaf are traditional ingredients that are added to the national dish of rice and meat residents of Central Asia and the Caucasus. The main components are Zira (Kumin) and Barberis. Black ground pepper, bay leaf, saffron or turmeric, paprika, less often - spicy herbs are also added to the mixture for pilaf.
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How to cook crumbly pilaf with chicken in a pan? Poultry breast and thighs...
There are many legends about the origin of pilaf. According to one of them,...
Chicken pilaf, due to the speed of preparation and greater availability of...
There are a lot of pilaf recipes. This recipe comes in handy when you need...
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The first mention of this dish is found in the famous Arabic work “A...
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This is a nutritious, tasty, dietary dish, using chicken instead of fatty meats.
My mother prepares this recipe every day and shared it with me. It turns out...
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Chefs have a secret on how to cook wonderful beef pilaf on the stove. To do...
You can prepare pilaf according to the traditional recipe in a saucepan or...
Pilaf is a traditional dish of oriental cuisine, which is widespread in the...
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