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Spices for pilaf

Specks for pilaf are traditional ingredients that are added to the national dish of rice and meat residents of Central Asia and the Caucasus. The main components are Zira (Kumin) and Barberis. Black ground pepper, bay leaf, saffron or turmeric, paprika, less often - spicy herbs are also added to the mixture for pilaf.
  1. Calories
    173 kcal
  1. Protein
    10,3 gram
  1. Fat
    1,5 gram
  1. Carbohydrates
    29,5 gram
Beef pilaf
Beef pilaf

Pilaf is a traditional oriental dish based on rice, vegetables and meat....

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