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Pork with beets

Ukrainian cuisine
Description Products Steps
Pork with beets

It is believed that this pork and beet stew is an ancient dish of Ukrainian cuisine, which is the ancestor of borscht. Its second name is shpundra. It is prepared quite quickly from available ingredients, but it turns out nourishing and tasty.

  1. Calories
    131,4 kcal
  2. Protein
    4,64 gram
  3. Fat
    8,61 gram
  4. Carbohydrates
    8,44 gram
  5. ~ Time
    1 H 30 Min
  6. Pepper
  7. Complexity

Products per 7 serving:

  1. Pork
    Pork
    600 g
  2. Beet
    Beet
    5 pcs. = 650 g
  3. Millet
    Millet
    0.5 cup = 65 g
  4. Onions
    Onions
    3 pcs. = 240 g
  5. Wheat flour bakery
    Wheat flour bakery
    5 tbsp. l. = 75 g
  6. Kvass
    Kvass
    1000 ml = 1000 g
  7. Vegetable oil
    Vegetable oil
    6 tbsp. l. = 102 g
  8. Dill
    Dill
    0.5 tsp. = 1.5 g
  9. Black pepper ground
    Black pepper ground
    0.5 tsp. = 2.5 g
  10. Salt
    Salt
    to taste

Steps:


  1. Prepare beet kvass in advance or buy it at the store. Wash the beets, peel and cut into large cubes. Peel the onion and chop finely. Cut the pork into pieces.

  2. Place the chopped beets in a ceramic pan and cover with millet.

  3. Fry the pieces of pork, first rolling them in flour, on both sides until golden brown. Place the fried meat on the beets with millet.

  4. Place the onion in the pan where the pork was fried and fry it a little. Add pork. Fill everything with kvass and place in the oven, preheated to 220 °C, for 45-50 minutes.

  5. Serve the pork and beets slightly cooled with black bread and sour cream.
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