Millet
Millet is small yellow balls, the cores of the seeds that are obtained by cleansing the grain of the cereal plant of the millet (lat. Panicum). The meaning of the word "millet" dates back to the general Slavic verb "Pihati" - "Toloch".
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What is the huge advantage of homemade sweets? In their composition you are...
Kulesz means “millet” in Hungarian. But it is believed that this dish came...
A quick version of the classic pickle. Millet significantly saves time on...
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Millet porridge for breakfast is hearty and tasty. Its benefits are obvious....
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It is better to choose small pumpkins - they are easier to handle and often...
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