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Millet Millet is small yellow balls, the cores of the seeds that are obtained by cleansing the grain of the cereal plant of the millet (lat. Panicum). The meaning of the word "millet" dates back to the general Slavic verb "Pihati" - "Toloch". Calories 348 kcal Protein 11,5 gram Fat 3,3 gram Carbohydrates 69,3 gram

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