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Beet salad with lard

Ukrainian cuisine
Description Products Steps
Beet salad with lard

Beetroot salad has important properties. This is a set of elements that is not found anywhere else. Beets also contain a large amount of substances that are not destroyed by heat treatment. And together with lard, this dish turns out even more satisfying.

  1. Calories
    130,58 kcal
  2. Protein
    1,59 gram
  3. Fat
    10,16 gram
  4. Carbohydrates
    8 gram
  5. ~ Time
    1 H 25 Min
  6. Pepper
  7. Complexity

Products per 2 serving:

  1. Lard
    Lard
    50 g
  2. Beet
    Beet
    6 pcs. = 780 g
  3. Onions
    Onions
    0.5 pcs. = 40 g
  4. Mayonnaise
    Mayonnaise
    3 tbsp. l. = 75 g
  5. Fresh greens
    Fresh greens
    to taste
  6. Lemon juice
    Lemon juice
    to taste
  7. Sugar
    Sugar
    to taste
  8. Salt
    Salt
    to taste
  9. Black pepper ground
    Black pepper ground
    to taste

Steps:


  1. Boil the beets, cool and peel. Cut lard, onions and beets into cubes.

  2. Fry the onion with lard in a frying pan. Mix the prepared products. Add lemon juice, sugar, salt, pepper. Then season with mayonnaise.

  3. Sprinkle the finished salad with herbs. Serve either as a dry side dish or as a main dish.
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