Pie with mushrooms under a cheese cap

International kitchen

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Description Products Steps

An open-faced quiche, or quiche, is a wonderful, filling dish. And if you cook it with homemade dough, it becomes even more cozy and tastier. Cheese with mushrooms and herbs is one of the classic combinations of products as a pie filling. Be sure to please your family with such a fragrant and truly homemade dish!

1. Calories
   230,09 kcal
2. Protein
   4,6 gram
3. Fat
   18,93 gram
4. Carbohydrates
   10,07 gram
5. ~ Time
   50 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Sour cream

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   2 cup = 420 g
2. Butter

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   100 g
3. Wheat flour bakery

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   1 glass = 130 g
4. Salt

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   to taste
5. Fragrant pepper with peas

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   to taste
6. Champignons

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   7 pcs. = 224 g
7. Eggs

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   3 pcs. = 180 g
8. Cheese

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   1 piece
9. Onions

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   2 pcs. = 160 g
10. Vegetable oil

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    3 tbsp. l. = 51 g
11. Fresh greens

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    to taste

Steps:

1. 
   Cut the onion into small cubes, cut the champignons into slices and chop the greens finely. Grate the cheese on a coarse or fine grater. Preheat the oven to 180℃.
2. 
   To knead the dough, mix butter, sour cream and a pinch of salt in a deep container. You can use a mixer. Gradually add flour and knead the dough.
3. 
   While the dough is resting, fry the onion over medium heat in sunflower oil for a couple of minutes. Then add the mushrooms and fry the contents of the pan for another 5-8 minutes.
4. 
   To season the pie, combine sour cream, eggs and salt in a separate container. Mix well. You can use additional spices if you wish.
5. 
   Roll out the dough to about 0.3 cm, line it in a mold, forming high sides. Place the mushroom filling and pour the sour cream mixture over it. Sprinkle chopped herbs on top.
6. 
   Place the pie in the preheated oven and bake for 40 minutes. Five minutes before cooking, sprinkle generously with cheese and return to the oven.
7. 
   When serving, decorate the pie with herbs or beautiful sliced ​​vegetables. If served in portions, you can top it with sour cream or tomato sauce.

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