Dumplings without haste with fried potatoes

Uzbek cuisine

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Description Products Steps

The dish will appeal to all dumpling lovers. Add variety to your family dinner by preparing a delicious dish and combining your favorite Russian dumplings and fried potatoes. The recipe was shared by creative mother Olga Aboronova @olja_handmade.

1. Calories
   130,59 kcal
2. Protein
   3,8 gram
3. Fat
   7,78 gram
4. Carbohydrates
   11,3 gram
5. ~ Time
   40 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Potato

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   3 pcs. = 360 g
2. Carrot

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   1 piece = 100 g
3. Onions

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   2 pcs. = 160 g
4. Garlic

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   5 cloves = 25 g
5. Tomato paste

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   2 tbsp. l. = 60 g
6. Dumplings

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   350 g
7. Water

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   1 glass = 200 g
8. Sunflower oil refined

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   3 tbsp. l. = 51 g
9. Dill

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   to taste
10. Salt

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    to taste
11. Black pepper ground

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    to taste
12. Spices

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    to taste

Steps:

1. 
   Peel potatoes, onions, garlic, carrots. Remove the dumplings from the freezer and let them sit at room temperature for a while.
2. 
   Take the vegetables, cut the potatoes into strips, cut the onion into half rings, chop the garlic, grate the carrots on a medium grater.
3. 
   Take a frying pan, pour in vegetable oil and fry the garlic and onion for 3-4 minutes until golden brown.
4. 
   Add two tablespoons of tomato paste and potatoes to the onion and garlic, fry for 15 minutes. Then add carrots grated on a medium grater, add 2 cups of water, and boil for 5 minutes. After this, add the dumplings, cover with a lid and cook for 7 minutes.
5. 
   Add herbs to the pan to taste.
6. 
   Serve on the table, adding sour cream or mayonnaise to each plate - it will be very tasty.

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