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Dumplings Pelmens - a popular dish of our cuisine that came from the Urals; It is small pieces of dough filled with meat or fish. The Russian name of the dish came from the languages ​​of the peoples of the Perm Territory, where the dumplings were called "dumplings", which was deciphered as a "bread ear". Calories 219 kcal Protein 9,9 gram Fat 13,9 gram Carbohydrates 13,5 gram

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