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Dumplings with eggs

Russian cuisine
Description Products Steps
Dumplings with eggs

Dumplings with eggs are a dish with quite a long history. The era of the USSR made this simple recipe popular among citizens as a hearty and quick dish that even a person without culinary abilities can prepare. The taste of meat in combination with dough and egg are in perfect harmony with each other. This option is good both for a family breakfast and for an avid bachelor.

  1. Calories
    217,4 kcal
  2. Protein
    10,33 gram
  3. Fat
    15,2 gram
  4. Carbohydrates
    9,82 gram
  5. ~ Time
    10 Min
  6. Pepper
  7. Complexity

Products per 2 serving:

  1. Dumplings
    Dumplings
    500 g
  2. Butter
    Butter
    1 tbsp. l. = 20 g
  3. Chicken egg
    Chicken egg
    3 pcs. = 180 g
  4. Salt
    Salt
    0.25 tsp = 1.75 g

Steps:


  1. Skip the butter and don't fry it to make it healthier.

  2. Melt the butter in a frying pan and fry the frozen dumplings on both sides. Place them strictly in one row and fill them with stirred eggs.

  3. Cover the pan with a lid and cook over low heat for another 7 minutes.

  4. Serve dumplings with eggs garnished with a sprig of dill or cilantro.
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