Salad with pineapple, apples and minced meat

European cuisine

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Description Products Steps

Salad with canned pineapples has recently become increasingly popular; it is often prepared for the holiday table. Minced meat is a universal product, but you don’t always find it in salads; in combination with apples and pineapple they create an unforgettable and unusual taste. The salad will turn out light and tender, and also very beautiful to look at.

1. Calories
   199,92 kcal
2. Protein
   7,78 gram
3. Fat
   19,01 gram
4. Carbohydrates
   5,82 gram
5. ~ Time
   35 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Minced meat

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   0.5 kg = 500 g
2. Onions

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   2 pcs. = 160 g
3. Chicken egg

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   5 pcs. = 300 g
4. Cheese

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   100 g
5. Salad leaves

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   4 pcs. = 32 g
6. Parsley

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   2 tbsp. l. = 4 g
7. Dill

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   2 tbsp. l. = 16 g
8. Apples

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   2 pcs. = 300 g
9. Pineapple

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   200 g
10. Mayonnaise

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    50 g
11. Butter

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    4 tbsp. l. = 80 g
12. Lemon juice

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    1 tsp. = 5 g

Steps:

1. 
   Peel the onion and finely chop it. Boil the eggs and cool, grate the cheese.
2. 
   Mix the minced meat with onion and fry in a frying pan until cooked. For the sauce, chop the yolks with a spoon, add grated cheese, mayonnaise and mix everything well until smooth. Cut the apple as desired and sprinkle with lemon juice.
3. 
   Place lettuce leaves on a dish, place minced meat and onions in the center, pour over the sauce, garnish with apple, pineapple and grated egg white.
4. 
   Serve such a delicious and unusual salad on the festive table, all your guests will be pleasantly surprised.

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