Flavored cinnamon pie

When the aroma of fresh baked goods is in the house, no one can remain indifferent. Even people who watch calories and are afraid of extra pounds will take a day off and won't resist cinnamon pie. Family and guests will go crazy about this wonderful pie, which will lift your spirits and complement your tea party.

1. Calories
   279,26 kcal
2. Protein
   5,29 gram
3. Fat
   10,31 gram
4. Carbohydrates
   41,6 gram
5. ~ Time
   9 H 30 Min
6. Pepper
7. Complexity

Products per 7 serving:

1. Milk

   ---

   
   1.5 cup = 300 g
2. Dry yeast

   ---

   
   7 g
3. Wheat flour bakery

   ---

   
   2.5 cup = 325 g
4. Chicken egg

   ---

   
   1 piece = 60 g
5. Vanilla

   ---

   
   2 g
6. Sugar

   ---

   
   0.3 cup = 54 g
7. Salt

   ---

   
   1 tbsp. l. = 25 g
8. Lemon

   ---

   
   0.5 pcs. = 60 g
9. Olive oil

   ---

   
   80 g
10. Cane sugar

    ---

    
    0.5 cup = 90 g
11. Cinnamon

    ---

    
    1 tbsp. l. = 10 g
12. Cashew

    ---

    
    50 g
13. Powdered sugar

    ---

    
    100 g
14. Water

    ---

    
    2 tbsp. l. = 36 g

Steps:

1. 
   Pour sifted flour, yeast, sugar, salt into a bowl and mix. Leave to stand for 2-3 minutes. Grate the lemon zest. Mix the egg with the butter.
2. 
   Add vanilla, lemon zest, egg-butter mixture and milk to flour. Knead the dough. Leave to stand at room temperature for two hours. When the dough has rested, roll it into a rectangle. Then brush the dough with olive oil and sprinkle with brown sugar and cinnamon.
3. 
   Roll the dough into a log and place on a baking sheet in a circle. Next, make deep cuts on the outside and unfold each cut piece. Leave to stand for another 30 minutes. Next, bake at 180-200C for about 20-30 minutes until golden brown. Mix powdered sugar with water and brush the resulting mixture onto the finished cake.
4. 
   Serve by cutting into portions. Top with toasted nuts. Brew fruit tea, latte or cappuccino.