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Vanilla

Vanül in cooking is the fruits of the plant of the same name. After difficult and prolonged processing, fragrant crystals are distinguished from them, and the pods can be used as a spice when preparing baking and other dishes. Synthetic vanillin is more often used: natural vanilla is very expensive.
  1. Calories
    287 kcal
  1. Protein
    1,2 gram
  1. Fat
    0,1 gram
  1. Carbohydrates
    12,5 gram
Cupcakes with cherries
Cupcakes with cherries

Delicate cupcakes with cherries and cheese cream can become the main dish of...

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