Ice cream with sugar

Ice cream is a delicious ice cream made with milk or whole cream. The dessert turns out very tender, with a pleasant creamy taste and airy consistency. By the way, it is believed that the birthplace of ice cream is France. Ice cream is not only tasty, but also good for health: it reduces nervous tension, helps cope with overwork, and also significantly improves mood.

1. Calories
   198,42 kcal
2. Protein
   4,15 gram
3. Fat
   13,68 gram
4. Carbohydrates
   15,03 gram
5. ~ Time
   5 Min
6. Pepper
7. Complexity

Products per 3 serving:

1. Chicken egg

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   4 pcs. = 240 g
2. Sugar

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   0.5 cup = 90 g
3. Vanilla

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   1 piece = 4 g
4. Milk 6%
   1 glass = 200 g
5. Cream 38% fat
   1.5 cup = 300 g
6. Banana

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   2 pcs. = 300 g

Steps:

1. 
   Rinse the eggs thoroughly and dry. Then separate the whites from the yolks. Remove the seeds from the vanilla stick, add them to the milk, and then boil the liquid until it is hot. Rinse bananas with water. Prepare your mixer, pan and ice cream mold.
2. 
   Make the ice cream base. Mix egg yolks and sugar in a container. Pour in the milk and vanilla in a thin stream, constantly stirring the ingredients. Then pour the mixture into a saucepan, put it on the fire and heat it, stirring constantly. Next, remove the pan from the heat, wait for the mass to cool, then place it in the refrigerator for 1 hour.
3. 
   Prepare the ice cream. Beat the cream with a mixer until fluffy, then combine it with the milk base. Beat the mixture again for 1-2 minutes. Transfer the future dessert into a freezing dish and place it in the freezer for 40-60 minutes. Then beat the mixture again, then put it back in the freezer for 50 minutes. Repeat steps 3-4 times. At the end, “punch” the dessert with a spoon and remove until completely frozen for 30-40 minutes.
4. 
   Place the finished ice cream into bowls. Peel the bananas and cut into small slices. Garnish the dessert with banana slices and then serve it to the table.