Meat and potatoes baked under a cheese crust with tomatoes

The easiest way to quickly and tasty feed your family or guests is to cook meat in the oven with spices. And to make the dish more satisfying, but without having to fuss too much with side dishes, try baking meat and potatoes under a cheese crust. Tomatoes cut into slices will help diversify the taste, because they perfectly complement meat dishes.

1. Calories
   190,58 kcal
2. Protein
   9,54 gram
3. Fat
   14,02 gram
4. Carbohydrates
   6,12 gram
5. ~ Time
   3 Min
6. Pepper
7. Complexity

Products per 8 serving:

1. Pork

   ---

   
   1700 g
2. Mayonnaise

   ---

   
   0.5 cup = 105 g
3. Ketchup

   ---

   
   100 g
4. Potato

   ---

   
   1 kg = 1000 g
5. Hard cheese

   ---

   
   250 g
6. Tomato

   ---

   
   5 pcs. = 450 g
7. Onions

   ---

   
   3 pcs. = 240 g
8. Vegetable oil

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   2 tbsp. l. = 34 g
9. Black pepper ground

   ---

   
   to taste
10. Spices

    ---

    
    to taste
11. Salt

    ---

    
    to taste

Steps:

1. 
   Choose not particularly fatty meats for this dish. Loin and sirloin are perfect. Before cooking, rinse vegetables under running water and peel them. You should not peel the potatoes in advance and keep them in water for a long time - this way they will lose a lot of starch and will not be so crumbly in the finished dish.
2. 
   Cut the meat into chops and pound lightly using a special hammer or a regular rolling pin. Add salt, pepper, spices, ketchup and mayonnaise. Stir with mayonnaise and refrigerate for 2 hours.
3. 
   Boil the potatoes in a small amount of water over medium heat. Grate on a coarse grater. Cut the tomatoes into slices, onions into half rings. Grate the cheese.
4. 
   Grease a baking sheet with vegetable oil and place a piece of meat on top of a piece, then the onion cut into half rings. The next layer is grated potatoes and then tomatoes and cheese. Place in an oven preheated to 220 ℃ for 1 hour.
5. 
   Serve the meat and potatoes baked under a cheese crust with hot tomatoes. Complete the dish with fresh vegetables or homemade pickles.