Recipes
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Balkan cuisine
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Found: 65
Balkan caviar from baked vegetables “Pindzhur”
“Pindzhur” is a vegetable caviar and at the same time a sauce that is...
Bulgarian refreshing yogurt soup “Tator”
Tarator is an unusual soup for us, although it is somewhat reminiscent of...
Diet stuffed zucchini
It is curious that zucchini as a species were developed only in the 19th...
Zucchini stuffed with turkey
Zucchini is a very healthy product. Its pulp contains dietary fiber, which...
Lula kebab on skewers
Usually kebabs are cooked over coals, but you can cook juicy lula kebab in...
Moussaka in a slow cooker
Moussaka is a dish from Balkan, Middle Eastern and Caucasian cuisines and...
Moussaka in a pressure cooker
Greek moussaka, consisting of meat, vegetables, topped with creamy cheese...
Moussaka with feta cheese
The famous Greek moussaka appeared in 1920 with the light hand of chef...
Moussaka with beef
Many people don’t like vegetables because they simply don’t know how to cook...
Moussaka with minced beef
A casserole of meat with eggplant and other vegetables - moussaka - was...
Moussaka with mushrooms
According to the classic recipe, moussaka is prepared only from eggplant,...
Moussaka with zucchini
Moussaka is a traditional Middle Eastern and Balkan dish made from eggplant...
Moussaka with cabbage
Moussaka is a casserole with vegetables and meat. In Greece, they...
Moussaka with red hot pepper
For spicy lovers, traditional Greek moussaka can be prepared without meat...
Moussaka with chicken liver
Moussaka is a type of casserole native to the Mediterranean region. If you...
Moussaka with mozzarella
Moussaka is a Balkan and Middle Eastern eggplant casserole. There are...
Moussaka with nutmeg
Moussaka with nutmeg is a traditional Balkan casserole with meat and...
Moussaka with minced meat
Moussaka is usually classified as Greek cuisine. In fact, this delicious...
Moussaka with mint
A tasty and satisfying vegetable dish can be prepared with chickpeas...
Moussaka with vegetables
Moussaka according to this recipe is prepared with a predominance of...
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