Fragrant pie with trout and mashed potatoes

The pie turns out very tasty and aromatic. Trout goes well with potatoes and because of this the taste of the pie is delicate and refined. You can please your family and surprise your guests with this dish. It is prepared simply and interestingly. The pie will undoubtedly appeal to many. Any novice housewife can prepare it. The dish can be prepared on holidays and on ordinary days for dinner.

1. Calories
   156,24 kcal
2. Protein
   9,94 gram
3. Fat
   4,42 gram
4. Carbohydrates
   18,39 gram
5. ~ Time
   1 H 20 Min
6. Pepper
7. Complexity

Products per 5 serving:

1. Trout

   ---

   
   600 g
2. Chicken egg

   ---

   
   2 pcs. = 120 g
3. Onions

   ---

   
   1 piece = 80 g
4. Wheat flour bakery

   ---

   
   400 g
5. Greek yogurt
   250 g
6. Potato

   ---

   
   600 g
7. The baking powder of the dough

   ---

   
   1 tsp. = 5 g
8. Vegetable oil

   ---

   
   1 tbsp. l. = 17 g
9. Cream

   ---

   
   1 tbsp. l. = 25 g
10. Salt

    ---

    
    to taste
11. Black pepper ground

    ---

    
    to taste
12. White sesame seeds

    ---

    
    4 g

Steps:

1. 
   Prepare all ingredients, wash vegetables. Prepare food foil, baking dish, sesame seeds and spices.
2. 
   Take a bowl and mix yogurt, eggs and salt in it. In another bowl, mix flour, baking powder and sugar. Combine both masses and knead the dough. Pour vegetable oil into it and knead the dough.
3. 
   Place the dough in a bag and refrigerate for 30 minutes. At this time, prepare the filling. Cut the fish, remove the skin and bones, cut into pieces.
4. 
   Lightly fry the pieces of fish in a dry frying pan, place them on a dish and add salt. Fry the onion in vegetable oil, adding sugar and black pepper. Then prepare the puree. Turn on the oven to preheat.
5. 
   Roll out the dough and place it in the mold, making a side. Place half of the fried onion on the dough. Add the fish, then the remaining onions, then the mashed potatoes. Mix yolk and cream, apply to mashed potatoes. Garnish with sesame seeds.
6. 
   Bake the pie for 15 minutes at 200°C, then cover with foil and another 25 minutes at 180°C. Remove the foil and brown under the grill for 5 minutes. Let the cake rest in the pan for 5 minutes, remove the sides, and carefully transfer to a serving dish.
7. 
   It is best to decorate the pie with herbs.