Trout
Foreign is the collective name of several types of fish of the salmon family. This fish is tasty and nutritious, rich in beneficial substances, therefore it is of commercial value. Trin caviar is considered a delicacy.
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If you need to surprise everyone present with an unusual and interesting...
“This is not a dish, this is an object of dreams,” Garfield the cat called...
Trout baked in the oven turns out incredibly tender and aromatic and retains...
The sandwich is one of the oldest dishes in the history of world cuisine,...
The recipe is simple, but the result will please you. The dish turns out...
Trout fillet baked in cream, with hints of lime and black pepper - simple...
For an omelet with red fish and cheese, choose smoked trout. This will give...
Skewers of trout, Camembert cheese in bacon and sweet pepper will give you a...
Rolls are rice “rolls” with filling, wrapped in a sheet of nori (seaweed)....
Trout is rich in unique beneficial substances. Fatty acids regulate...
Dumplings with minced fish are no less tasty and satisfying than meat...
Dishes with broccoli occupy a special place in cooking. The main ingredient...
Fish and seafood are the undisputed favorites in European cuisine. These...
Baked trout with rosemary sprigs is a very tasty and, most importantly,...
Canned trout is an extremely elegant and tasty dish. Few chefs know how to...
It is difficult to imagine a holiday table without appetizers of salted or...
Red fish in creamy sauce will turn out juicy, tasty and evenly baked only if...
Typically, trout is used as a whole fish. When choosing it in a store, make...
The history of French onion soup bouillabaisse goes back to ancient times....
Perhaps not a single festive feast would be complete without fish slices....