Marinated perch with trout

Description Products Steps

It is difficult to imagine a holiday table without appetizers of salted or pickled red fish. Such treats are considered a real delicacy. These snacks are served with fresh green onions, the aroma and taste of which goes well with fish dishes. This spicy treat serves as a real table decoration due to its elegant appearance. Of course, fresh trout is perfect for this recipe. The fresher the fish you choose, the tastier the snack will be. It should be noted that even in marinated form, trout is a source of benefits, since it contains a large amount of omega-3. This fatty acid supports the human cardiovascular system.

Calories
129,09 kcal
Protein
13,89 gram
Fat
6,22 gram
Carbohydrates
3,27 gram
~ Time
40 Min
Pepper
Complexity

Products per 2 serving:

Sea bass
0.2 kg = 200 g
Trout

0.2 kg = 200 g
Onions

1 piece = 80 g
Soy sauce

1 tbsp. l. = 15 g
Dining vinegar 9%

1 tbsp. l. = 15 g
Olive oil

1 tbsp. l. = 17 g
Sugar

1 tsp. = 8 g
Black pepper ground

to taste

Steps:

Choose fresh fish to prepare the appetizer, peel the onion. Prepare soy sauce, vegetable oil, vinegar and a little sugar. Sugar in the recipe is needed to enhance the flavor of the ingredients.
Cut the onion into half rings. Trout and perch - in small cubes.
Pour soy sauce and vegetable oil into a deep bowl. Add a teaspoon of sugar. Stir. Next add pieces of perch, trout and onions. Stir. You don’t need to add salt to the preparation, since soy sauce itself is very salty. Add ground black pepper.
Send the fish to marinate in the refrigerator for half an hour. A chilled marinated fish appetizer will be even tastier.
Remove the fish from the refrigerator. Take a deep clay bowl and place the appetizer, garnishing it with chopped green onions. Serve and enjoy your meal!

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