Golden lard in onion skins

European cuisine

---

Description Products Steps

You can experiment with lard as much as you like and as much as the cook has enough imagination. This product, beloved by the Slavs, can be prepared in different ways, and each time it acquires new tastes, aromas and properties. For example, using onion skins gives it a beautiful golden color. However, in addition to this, onion peels themselves have a set of healing properties and even strengthen blood vessels. In tandem with lard you get a tasty and healthy dish.

1. Calories
   163,2 kcal
2. Protein
   0,39 gram
3. Fat
   17,68 gram
4. Carbohydrates
   0,58 gram
5. ~ Time
   2 Min
6. Pepper
7. Complexity

Products per 3 serving:

1. Lard

   ---

   
   500 g
2. Onion peel
   2 pinch = 4 g
3. Salt

   ---

   
   to taste
4. Black pepper peas

   ---

   
   to taste
5. Bay leaf

   ---

   
   5 pcs. = 5 g
6. Garlic

   ---

   
   1 head = 40 g
7. Spices

   ---

   
   to taste
8. Water

   ---

   
   2 l = 2000 g

Steps:

1. 
   Weigh the products according to the norm. Wash and dry the lard. Wash the onion skins. Peel and wash the garlic.
2. 
   Boil the water. Place onion skins, bay leaves, salt, peppercorns into it, and let it boil.
3. 
   Place lard in boiling brine and boil it for 40-45 minutes. During this time it will acquire a golden color. Then remove it from the pan and cool. Rub with spices and finely grated garlic. Let soak for 60 minutes.
4. 
   Cut the lard into beautiful strips and place on a plate. Serve it with sauce to taste. Garnish with sprigs of dill or parsley.

---

eng3info@gmail.com