Onion peel |
In this recipe you will learn an unusual way to prepare cold meat snacks...
Boiled shank in onion skins is a delicious meat dish. It is good both warm...
It is more correct to consider Italy as the birthplace of lard; it was there...
Savory brisket with layers of meat is brisket simmered in onion skin brine...
Salted mackerel is an excellent light snack that can be used as a filling...
Smoked mackerel is as rich in vitamins and amino acids as fresh. It contains...
Salting lard is considered a traditional way of preparing this product,...
You can experiment with lard as much as you like and as much as the cook has...
There is an opinion that bacon is a type of lard, but this is not true....
Lard in hot brine turns out very tasty, soft, tender, aromatic, and also has...
Baked pork, beef or chicken dishes are familiar to many and are a good...
Roll in husk is a tasty and satisfying dish. This boiled roll is perfect for...
What could be better than homemade lard with a crust of black bread? This...
Pickled mackerel is very popular now. This dish is perfect for any holiday...
Pork belly is a classic appetizer for feasts. This dish is prepared for the...
Bacon is prepared from various parts of a pig carcass, most often from the...
Salo is an excellent option for a cold appetizer. It turns out very tasty,...
Mackerel is a fish that lives in Atlantic waters. Its fatty meat contains a...