Delicious bacon with rice

The long-known bacon can add a special taste and aroma to familiar dishes. Let us remind you that bacon is not a type of lard, but a special product, the result of fattening animals using a special technology. At the same time, the animals are fed with real “pork delicacies”, which makes their meat special both in composition and taste.

1. Calories
   312,34 kcal
2. Protein
   10,24 gram
3. Fat
   15,3 gram
4. Carbohydrates
   33,65 gram
5. ~ Time
   1 H 10 Min
6. Pepper
7. Complexity

Products per 7 serving:

1. Bacon

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   200 g
2. Rice

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   2 cup = 360 g
3. Chicken egg

   ---

   
   3 pcs. = 180 g
4. Onions

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   1 piece = 80 g
5. Green onions

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   1 bunch = 50 g
6. Vegetable oil

   ---

   
   2 tbsp. l. = 34 g
7. Sugar

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   1 tbsp. l. = 25 g
8. Soy sauce

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   2 tbsp. l. = 30 g
9. Black pepper ground

   ---

   
   to taste
10. Salt

    ---

    
    to taste

Steps:

1. 
   Peel the onion. Rinse the rice and soak in cold water for half an hour, cook until tender and cool.
2. 
   Break the eggs into a bowl, add salt and beat with a mixer. Cut the bacon into 1 cm thick strips and the onion into cubes of the same thickness. Place a frying pan on the fire, pour in sunflower oil and heat well. Add beaten eggs. Fry, stirring gently until the whites curl. Use a spatula to place the cooked eggs onto a plate.
3. 
   Add bacon to the pan and fry until crispy. Add the prepared onion and fry until translucent. Add cooked rice to onions and bacon. Note that it was completely chilled and crumbly. Fry the rice for 5 minutes, stirring lightly. Add salt, pepper, sugar and soy sauce. Fry for another minute. At the very end, add the scrambled eggs and sprinkle with chopped green onions.
4. 
   Serve the bacon and rice on its own, hot on a plate. Garnish to your taste: herbs, cherry tomatoes, basil sprig. You can serve it in portions, decorating each portion separately.