Tender cassoulet in pots

French cuisine

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Description Products Steps

“Cassoulet” is a delicate dish of French cuisine, reminiscent of a stew in its taste, but instead of a variety of vegetables, it is prepared from legumes and chicken or duck meat, simmering in clay pots, which gives a special softness and aroma to this dish. The main ingredient of this dish is beans, which should be the majority of the entire dish. The aroma of this dish, its rich and bright taste will be an excellent choice for a festive Christmas table.

1. Calories
   104,19 kcal
2. Protein
   5,63 gram
3. Fat
   7,14 gram
4. Carbohydrates
   5,04 gram
5. ~ Time
   1 H 15 Min
6. Pepper
7. Complexity

Products per 5 serving:

1. Pork

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   200 g
2. Smoked sausage

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   150 g
3. Canned red beans in tomato sauce
   200 g
4. Pitch beans

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   200 g
5. Carrot

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   1 piece = 100 g
6. Onions

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   1 piece = 80 g
7. Garlic

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   2 pcs. = 6 g
8. Bouillon

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   500 g
9. Tomato paste

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   2 tbsp. l. = 60 g
10. Provencal herbs

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    5 g
11. Salt

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    to taste
12. Black pepper ground

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    to taste

Steps:

1. 
   Wash the vegetables, peel them, and cut them into half rings. Peel and chop the garlic. Wash the pork, dry it with a paper towel and cut it into small cubes, smoked meats into thin strips.
2. 
   In a preheated frying pan with vegetable oil, fry the smoked meats, add the onion, fry a little, then add the meat, salt and pepper to taste.
3. 
   Add carrots, Provençal spices and stir, then add green beans and fry for 2 minutes. Add tomato paste. Stir and simmer for 3 minutes.
4. 
   Lay out the canned beans, pour in the broth, add finely chopped garlic and simmer for 5-7 minutes.
5. 
   Transfer everything into clay pots, cover with lids and place in the oven for 15 minutes at 180 ℃. The dish is ready.
6. 
   In order to give the dish a piquant aroma, rub the inside of the pots with garlic, and serve strong red wine with the finished dish; it will highlight the bright and rich taste of the dish.

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