Delicious berry juices

Sochniki are aromatic and crumbly pastries with a delicate curd filling. According to the classics, such pies are prepared with a sweet filling, sprinkled with powdered sugar. Crispy and aromatic juices are perfect for family tea, for breakfast, as well as for an afternoon snack and snack.

1. Calories
   256,2 kcal
2. Protein
   8,07 gram
3. Fat
   8,78 gram
4. Carbohydrates
   36,98 gram
5. ~ Time
   1 H 5 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Wheat flour bakery

   ---

   
   400 g
2. Sugar

   ---

   
   130 g
3. Butter

   ---

   
   100 g
4. Sour cream 15% fat

   ---

   
   100 g
5. Chicken egg

   ---

   
   1 piece = 60 g
6. The baking powder of the dough

   ---

   
   10 g
7. Vanilla sugar

   ---

   
   10 g
8. Salt

   ---

   
   to taste
9. Cottage cheese

   ---

   
   350 g
10. Sour cream

    ---

    
    20 g
11. Semolina

    ---

    
    20 g
12. Lemon zest
    10 g
13. The protein of chicken eggs

    ---

    
    1 piece = 33 g
14. Black currant

    ---

    
    150 g

Steps:

1. 
   If you have grainy cottage cheese, then puree it with a blender with 2 tbsp. sour cream. Add semolina, sugar, vanilla sugar, lemon zest, then mix with gentle movements with egg whites beaten until stiff. Place in the refrigerator to allow the semolina to swell. Soften the butter.
2. 
   Whisk the softened butter, sour cream, salt, sugar, egg and vanilla sugar, then gradually add the sifted flour with baking powder. Knead the dough until it stops sticking to your hands.
3. 
   On a table sprinkled with flour, roll out the dough thinly and cut out circles using a special round shape.
4. 
   Place the pre-chilled curd filling on half of each circle, place a few currants on top, cover the filling with the other half of the circle and pinch the edges.
5. 
   Place the juices on a parchment-lined baking sheet with a small distance from each other, as they will increase in size during baking. Grease each juicer with the remaining yolk and place in the oven for 20 minutes at 180 ℃. When serving, sprinkle with powdered sugar.
6. 
   When serving, sprinkle the juices with powdered sugar.