Spicy adjika can add variety to any dish. It goes well with meat and fish,...
Lamb azu can be very easily prepared at home in a casserole on the stove, in...
It’s very easy to prepare delicious basics for the whole family in a matter...
In many cuisines, juicy mackerel is appreciated because it is good in any...
Because catfish cooks very quickly, this soup will appeal to those who don't...
Fresh tuna soup is a first course that perfectly combines excellent taste...
A very simple, rich, aromatic, tasty soup is made from just one ingredient -...
Fish soup on a fire will be an excellent end to your fishing trip. This dish...
The classic azu recipe includes beef, potatoes, onions, pickles and tomato...
Duck meat is one of the most common types of meat in cooking due to its high...
Lagman is an oriental dish with noodles, aromatic spices and lots of...
The birthplace of the very first pilaf is India. The main component of the...
Pilaf with chicken meat is in no way inferior to pilaf with pork or lamb. It...
Potatoes with mushrooms are an ideal dish for a family dinner. It turns out...
Hake fish lends itself well to heat treatment. It is consumed in any form:...
Many cuisines around the world use lamb in their recipes. Lamb is especially...
Stuffed peppers are popular in our cuisine. Usually minced beef and pork are...
Stuffed vegetables are considered a traditional dish of Moldavian, Romanian...
A tasty, satisfying and healthy burger with a lentil cutlet will appeal to...
Brown rice is healthier than white rice because the outer shell of the...