Pig fillet is pork meat, which, in comparison with its other parts, contains...
The pig of the intestine or cherry is a natural shell from the pork...
A pig of a skeleton is part of the neck and back of the pig, which also...
Pig Nygi is the lower part of the Pig limb from the knee to the hoof. After...
Pigo is an animal organ, the offal of the first category, which is similar...
Pig minced meat is pork chopped in a meat grinder or manually using knives....
Swin Sheya is one of the most nutritious and delicate varieties of meat. The...
Lead - pig meat or boar, the most widely used type of meat in the world. The...
Pork red - a semi -finished product of pork carcass, part of the pork ham,...
Potatoes are a vegetable culture from the nightshade family. The Russian...
Cardboard flour is a dry substance that is obtained from potatoes. It is...
Cardboard starch (from him. Kraftmehl) - a substance contained in the tubers...
Saharship - finely grinded white sugar. The resulting product is used to...
Despiode (fr. Gelatine) - a colorless or with a light yellow shade, a...
Provan triava is a fragrant mixture of dry grasses of Provence, crushed and...
Bunny is one of the types of dried fruits. The word is formed according to...
The layer -free of the land is a special type of test, which is often sold...
Puff pastry is a bakery product of flour, salt water and sugar with the...
The layered yeast is also prepared from flour, yeast, water, oil, salt and...
You (lat. Cucurbita) is a picturesque orange fruit of the grassy plant of...