Kapusta (from lat. Caput - “head”, lat. Brassica oleracea var. Capitata) - a...
Tsesar sauce - refueling based on olive oil, Vuster sauce and garlic to the...
Kalmar (lat. Loligo vulgaris) is a type of cephalopod mollusks from the ten...
Tsukati - dried fruits or their parts, cooked in sugar syrup. Most often use...
Redneck sugar - brown unrefined sugar. Like the usual white, it is made in...
Anchius is a representative of the Anchous family, a fishing fish 12 - 15...
A canned apricot is a sweet workpiece for the winter, a useful treat with...
Canned champignons are a kind of plate mushrooms of the champignon family in...
Canned cherries - cherry berries canned with the addition of water and...
Kukuruza is canned - canned food from grains of sugar corn. For canning,...
The chipped bean is a bean plant, the young fruits (pods) of which are...
Citizens are canned - green peas of the dairy stage of maturity, which is...
Conducted pineapple is a product of preservation of the fruits of the...
Conducted hump - canned food from the commercial fish of the salmon family,...
The craft bean is a herbaceous bean plant, the seeds of which are eaten due...
Conducted Saira (lat. Cololabis saira) is preparing from the fish of the...
Canned salmon is prepared from the fish of the radio family (lat....
Conducted sardines - canned fish made of fresh or frozen sardines. Sardine...
Kilka is the generalized name of the small fish of the herring family. It...
Costs are prepared from smoked fish of different species: Baltic sprats and...