Cabbage
Kapusta (from lat. Caput - “head”, lat. Brassica oleracea var. Capitata) - a widespread vegetable with large rounded heads. Three types of cabbage of this format are used for food: white, red, Savoy. There are also types of other forms and sizes - Beijing, Brussels, Kolrabi, Color.
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Stewed cabbage with onions, carrots and rice in tomato sauce is a tasty and...
Cheese shawarma, like any shawarma in pita bread, is easy to prepare. But...
There are many recipes for pickling mushrooms, but they all have one goal -...
Lazy cabbage rolls with rice are the fastest way to prepare minced cabbage....
Borscht with garlic is a spicy and aromatic dish. The recipe uses chicken...
Borscht is a popular soup that is traditional in Ukrainian, Russian and...
Borscht has many cooking options: with or without potatoes, with tomatoes,...
Shchi with chicken is an easy dietary soup that you can prepare in just an...
Try the golden breaded chicken chops! The meat is juicy, soft, tender and...
If you are following a healthy eating program or want to lose weight, lean...
Cooking in a slow cooker not only saves you time. Dishes prepared in this...
Fish cabbage soup is a light dietary soup that is ideal for children's and...
Warm salad with smoked chicken and bacon is an excellent dish for the...
Verzere is a dish of Moldavian cuisine, pies that look like rolls....
Shawarma came to us from the Middle East. It is usually prepared from...
Preparing for the winter helps not only to prepare food for future use, but...
Since ancient times, cabbage has been considered a real storehouse of...
How to marinate duck for roasting in the oven so that the meat is tender,...
Lard is one of the oldest and most satisfying ingredients. Despite the...
Housewives have a great opportunity to combine seasonal vegetables in this...