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Cabbage

Kapusta (from lat. Caput - “head”, lat. Brassica oleracea var. Capitata) - a widespread vegetable with large rounded heads. Three types of cabbage of this format are used for food: white, red, Savoy. There are also types of other forms and sizes - Beijing, Brussels, Kolrabi, Color.
  1. Calories
    27 kcal
  1. Protein
    1 gram
  1. Fat
    0,1 gram
  1. Carbohydrates
    4,7 gram
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