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Canned apricot A canned apricot is a sweet workpiece for the winter, a useful treat with the aroma of summer. The name of the fetus goes back to the Latin Apricus - “warmed by the sun”, is literally translated as “sunny fruit”. Culture is common in Asia, America, Australia, and the southern regions of Russia. Calories 67 kcal Protein 0,4 gram Fat 0,1 gram Carbohydrates 15,5 gram

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