Recipes
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Canned apricot
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Found: 10
Canned apricot
A canned apricot is a sweet workpiece for the winter, a useful treat with the aroma of summer. The name of the fetus goes back to the Latin Apricus - “warmed by the sun”, is literally translated as “sunny fruit”. Culture is common in Asia, America, Australia, and the southern regions of Russia.
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Fruit canapé with grapes, apples, orange and pineapple
How to easily decorate a party in the scorching sun? All you need is fruit...
Chop with canned apricots
Chop with canned apricot is an interesting dish with an unusual taste...
Ice cream in the microwave
The ice cream was invented in the 19th century in France, and in the USSR...
Fruit salad with canned fruits
For those who love something sweet and unusual, we suggest you try making a...
Apricot muffins
Muffins are American style cupcakes. They look like mushrooms with a wide...
Juicy pork with apricot sauce
Pork with apricot sauce will be the highlight of the holiday table. The...
Fragrant pork in apricot sauce
Fragrant pork in apricot sauce - this dish combines the tenderness of meat...
Apricot soufflé
Soufflé is a French dish made from egg yolks and whipped whites....
Amazing pie with cottage cheese and apricots
Every housewife sometimes wants to cook something easy that won’t take much...
Apricot streusel with airy filling
This is a shortcrust pastry pie. It is prepared with curd dough and apricot...
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