Multi-colored glazed donuts with sprinkles

Making donuts is not difficult at all if you know the rules for working with yeast dough. But the product comes out tasty, soft, with a crispy crust. The glaze with which they are covered on top makes them not only festive and fun, but also delicious. On the one hand, it is undesirable to eat them every day, but on some days you can give your family the joy of eating donuts with a cup of aromatic tea.

1. Calories
   386,48 kcal
2. Protein
   5,96 gram
3. Fat
   26,09 gram
4. Carbohydrates
   33,12 gram
5. ~ Time
   1 H 40 Min
6. Pepper
7. Complexity

Products per 5 serving:

1. Wheat flour bakery

   ---

   
   500 g
2. Milk

   ---

   
   250 ml = 250 g
3. Butter

   ---

   
   80 g
4. Dry yeast

   ---

   
   7 g
5. Sugar

   ---

   
   70 g
6. Salt

   ---

   
   1 tsp. = 7 g
7. Chicken egg

   ---

   
   2 pcs. = 120 g
8. Cream 10% fat content

   ---

   
   90 ml = 90 g
9. Milk chocolate

   ---

   
   100 g
10. Vegetable oil

    ---

    
    250 ml = 250 g
11. Confectionery sprinkle

    ---

    
    20 g

Steps:

1. 
   Display all donut products. Keep them at room temperature. Prepare dishes for the dough and dough.
2. 
   In a bowl, make a dough of warm milk, sugar and yeast. Stir and leave for 15 minutes. When the dough is ready, add flour, salt and eggs. Knead the dough for at least 10 minutes, then add the butter and knead for another 7 minutes. Leave the dough to rise for 1.5 hours.
3. 
   Roll out the risen dough into a layer. Using a larger cup, cut out larger circles, and using a small cup, cut out circles in the middle of the future donuts. Pour vegetable oil into a heated frying pan. Fry the donuts on both sides over low heat until golden brown.
4. 
   Make the glaze. To do this, heat the cream and add chocolate to it. Mix well.
5. 
   Grease the finished donuts with glaze. Top with colorful sprinkles. Place on a plate. Garnish with nuts, fresh berries, grapes, marshmallows, candied fruits or lemon slices. Serve hot tea.