Unusual salad with eggplant and green peas

European cuisine

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Description Products Steps

A salad that is ideal for an evening dinner, combined with cereals or pasta, is a salad with eggplant and green peas. You don’t need many ingredients to prepare it, and you can talk about its benefits endlessly. Each of the salad ingredients contains a large amount of vitamins, which together form a healthy and non-classical combination.

1. Calories
   136,5 kcal
2. Protein
   2,93 gram
3. Fat
   11,94 gram
4. Carbohydrates
   5,68 gram
5. ~ Time
   30 Min
6. Pepper
7. Complexity

Products per 5 serving:

1. Eggplant

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   1 piece = 210 g
2. Onions

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   2 pcs. = 160 g
3. Canned peas

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   100 g
4. Chicken egg

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   2 pcs. = 120 g
5. Apples

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   1 piece = 150 g
6. Mayonnaise

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   100 g
7. Sour cream

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   200 g
8. Garlic

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   2 cloves = 10 g
9. Mustard

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   1 tsp. = 8 g
10. Tomato

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    1 piece = 90 g
11. Vegetable oil

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    1 tbsp. l. = 17 g
12. Lemon juice

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    1 tsp. = 5 g
13. Salt

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    to taste
14. Dill

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    to taste

Steps:

1. 
   If the skin of the eggplant is thick, it is preferable to remove it before cooking. Peel the onion.
2. 
   Cut the eggplants and onions into cubes, fry in a heated frying pan with the addition of vegetable oil. Fry for no more than 10 minutes over medium or low heat.
3. 
   Wash the tomatoes and apple. Cut them into cubes. Boil the eggs, cool them, and also cut them into cubes.
4. 
   Mix sour cream, mayonnaise and mustard, add crushed garlic. Mix all ingredients in a salad bowl, add green peas, season with dill, salt to taste and lemon juice.
5. 
   Serve the salad with a sprinkle of finely chopped dill or simply place a few sprigs in the middle. It is ideal for pasta or any type of cereal porridge.

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