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Eggplant
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Eggplant
Eggplant (lat. Solánum melongéna) - the type of perennial herbaceous plant of the genus Paslen. In the botanical environment, it is also called dark -fruited petty and reckoned with berries. However, in cooking, due to low sugar levels, eggplant is more often attributed to vegetables.
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Eggplant rolls
Eggplant rolls are a classic of Georgian cuisine, which became firmly...
Eggplant medallions
It is not for nothing that eggplant is considered one of the healthiest...
Warm salad with crispy eggplants
Crispy eggplant salad is a simple recipe for an original warm appetizer that...
Baked eggplant with feta cheese and arugula
Baked eggplants are very popular among fans of proper nutrition and all...
Classic pork stew
Pork stew with vegetables is a hot dish with a bright, rich taste. Spicy...
Baked stew with vegetables, pork and paprika
Hearty and savory, the stew can be a complete meal without any additives or...
Vegetable stew with chili pepper and dried herbs
Vegetable stew is one of the lowest calorie hot dishes. A spicy and aromatic...
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