Eggplant
Eggplant (lat. Solánum melongéna) - the type of perennial herbaceous plant of the genus Paslen. In the botanical environment, it is also called dark -fruited petty and reckoned with berries. However, in cooking, due to low sugar levels, eggplant is more often attributed to vegetables.
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Baked eggplants are very popular among fans of proper nutrition and all...
Soba with chicken and vegetables is a national Japanese dish that emphasizes...
Risotto is a traditional Italian cuisine. This dish can be prepared in many...
It is believed that the recipe for classic Greek moussaka was created on the...
The world is divided into those who love coffee and those who love tea, into...
Any appetizer with eggplant instantly attracts attention. We tried to make...
Translated from French, the word “saute” means “jump”. And this fully...
Quite unusual, but at the same time tasty preparation for the winter. It...
Multi-component vegetable dishes always look great on the table. A bright...
Salad with fried eggplants and cherry tomatoes on a bed of fresh spinach and...
There are many recipes for winter preparations. One of the popular ones is a...
A hearty and tasty dish of Mediterranean cuisine - moussaka - will appeal to...
An interesting recipe for a winter salad, popular in Bulgaria. In Bulgaria...
A very tasty and extremely healthy vegetable salad that will not leave you...
Winter snack “Mother-in-law’s tongue” is eggplant in a piquant, spicy tomato...
Eggplants stuffed with vegetables are an excellent appetizer that will...
Pumpkin curry is a delicious and healthy vegetable dish. It contains no meat...
Zucchini with eggplants is a juicy winter appetizer that is suitable for...
Champignons are amazing mushrooms. They can be fried, boiled, stewed,...
For wok with beef and vegetables, choose lean parts of the meat, perhaps...