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Pie with cottage cheese and sorrel

Russian cuisine
Description Products Steps
Pie with cottage cheese and sorrel

Summer is the season when a lot of greens and vegetables ripen. Sorrel is no exception. Many avoid it, but in vain, because with it you can prepare a lot of delicious dishes, including baked goods. In this recipe we suggest you prepare a savory pie with cottage cheese, cheese and sorrel. The filling is delicately creamy with a slight sourness. The pie is perfect as a main course for a snack or as an addition to soup.

  1. Calories
    233,49 kcal
  2. Protein
    9,71 gram
  3. Fat
    15,84 gram
  4. Carbohydrates
    13,39 gram
  5. ~ Time
    1 H 15 Min
  6. Pepper
  7. Complexity

Products per 8 serving:

  1. Puff pastry
    Puff pastry
    250 g
  2. Sorrel
    Sorrel
    100 g
  3. Cottage cheese
    Cottage cheese
    100 g
  4. Hard cheese
    Hard cheese
    100 g
  5. Onions
    Onions
    1 piece = 80 g
  6. Butter
    Butter
    1 tbsp. l. = 20 g
  7. Vegetable oil
    Vegetable oil
    1 tbsp. l. = 17 g
  8. Chicken egg
    Chicken egg
    3 pcs. = 180 g
  9. Parsley
    Parsley
    1 bunch = 20 g
  10. Salt
    Salt
    to taste
  11. Black pepper ground
    Black pepper ground
    to taste

Steps:

  1. Thaw the puff pastry and sorrel. Drain excess...
    Thaw the puff pastry and sorrel. Drain excess water from the sorrel and chop it. Peel the onions. Wash and dry the parsley. Prepare the remaining ingredients. Preheat the oven to 180°C.
  2. Finely chop the onion.
    Finely chop the onion.
  3. Grate the cheese on a coarse grater.
    Grate the cheese on a coarse grater.
  4. Finely chop the parsley.
    Finely chop the parsley.
  5. Melt the butter in a frying pan and fry the...
    Melt the butter in a frying pan and fry the onions over medium heat for 5-7 minutes until golden and translucent.
  6. Break three eggs into a deep bowl and whisk.
    Break three eggs into a deep bowl and whisk.
  7. Add chopped sorrel, cottage cheese, grated...
    Add chopped sorrel, cottage cheese, grated cheese, chopped parsley and fried onions to the bowl.
  8. Salt and pepper the filling to taste. Stir.
    Salt and pepper the filling to taste. Stir.
  9. Roll out the puff pastry to a thickness of 3-4...
    Roll out the puff pastry to a thickness of 3-4 mm. Line a baking pan with parchment paper and grease with vegetable oil. Place the puff pastry into the pan, forming sides.
  10. Place the filling on top of the dough and...
    Place the filling on top of the dough and distribute evenly.
  11. Place the pie in the oven for 30-40 minutes....
    Place the pie in the oven for 30-40 minutes. Cool the finished pie slightly and remove from the mold.
  12. Garnish the pie with fresh chopped spinach....
    Garnish the pie with fresh chopped spinach. Bon appetit!
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