Sorrel
Sorrel - a one -year -old or perennial plant of the buckwheat family with long pointed leaves. It has long been grown as a cultivated plant, but it is found on different continents and wild form.
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The national dish of Slavic cuisine is, of course, borscht. This dish is...
This borscht recipe is quite unusual and original. To prepare it you will...
Sorrel is loved and known for a very long time. There is not a single...
Tabbouleh is a hearty salad originally from Lebanese cuisine. It is easily...
Do you want to enjoy a French dish? Then this recipe is for you! Cordon -...
Armenian flatbread with herbs is a “classic” of Caucasian cuisine. The...
Hummus is the basis for gastronomic experiments. Chickpea paste goes well...
One of the simplest and fastest recipes for summer soups is made from sorrel...
According to legend, the first cheddar cheese was created when a forgetful...
Everyone knows about the beneficial properties of cottage cheese. But sorrel...
Homemade stew made from fresh chanterelles, it has a Russian folk name...
Green borscht with beef broth is a dish that both adults and children will...
Pie is a traditional Russian dish, which since ancient times has been...
Sorrel soup is a first course, the main component of which is sorrel,...
Easy to prepare, hearty and flavorful, the soup will be a delicious lunch...
One of the original and unusual fillings for pies is sweet sorrel. This sour...
I came up with this recipe for my children. They love sorrel very much and...
The soup is unusual with sourness, very tasty, everyone in the household loves it.
No meat dish is served without sauce. It is this that helps reveal the taste...
A very tasty, aromatic, fairly light soup - with canned sorrel in vegetable...