Breaded sausages

Russian cuisine

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Description Products Steps

Breaded sausages are a delicious and original appetizer that you can pleasantly surprise your guests with. The ingredients for the dish are as accessible as possible, so even preparing a portion for a large company will not be expensive. For festive serving, thread each piece onto a wooden skewer - this will ensure both a beautiful appearance and clean hands.

1. Calories
   413,08 kcal
2. Protein
   5,01 gram
3. Fat
   41,62 gram
4. Carbohydrates
   5,23 gram
5. ~ Time
   30 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Sausages

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   2 pcs. = 120 g
2. Chicken egg

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   1 piece = 60 g
3. Wheat flour bakery

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   2 tbsp. l. = 30 g
4. Milk

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   150 ml = 150 g
5. Salt

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   to taste
6. Oil for deep fry

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   200 ml = 200 g
7. Wooden skewer

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   10 pcs. = 10 g

Steps:

1. 
   Check all the ingredients for the dish, peel the skins from the sausages, and prepare the work surface.
2. 
   Cut the sausages into portions. Thread the pieces onto skewers.
3. 
   Dredge sausages in flour.
4. 
   Prepare the batter for deep frying. To do this, mix the egg, milk and flour, add salt to taste.
5. 
   Dip each portion into the deep frying batter.
6. 
   Deep fry the sausages until tender, 7-10 minutes.
7. 
   Remove excess oil with a paper towel.
8. 
   Serve breaded sausages hot with your favorite sauce. Bon appetit!

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