Shrimp quesadilla

Mexican cuisine

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Description Products Steps

Tortilla is a Mexican corn tortilla. It is generally accepted that Mexican dishes are like a bright flame of hot and spicy tastes. As for the shrimp quesadilla, this is an aromatic, tasty and very filling appetizer that even opponents of spicy Mexican cuisine will like.

1. Calories
   203,21 kcal
2. Protein
   8,21 gram
3. Fat
   12,6 gram
4. Carbohydrates
   14,31 gram
5. ~ Time
   1 Min
6. Pepper
7. Complexity

Products per 5 serving:

1. Wheat flour bakery

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   2 cup = 260 g
2. Butter

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   50 g
3. Salt

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   1 pinch = 1 g
4. Water

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   1 glass = 200 g
5. The cheese of Gauda

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   150 g
6. Royal shrimp

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   250 g
7. Cherry tomatoes

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   150 g
8. Garlic

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   2 cloves = 10 g
9. Cream

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   0.5 cup = 105 g
10. Olive oil

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    70 ml = 70 g
11. Basil

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    1 bunch = 80 g
12. Orange

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    1 piece = 125 g

Steps:

1. 
   Mix butter and flour in a bowl, add a pinch of salt and water. Knead the dough. Roll out the dough and fry on both sides in a frying pan without adding oil.
2. 
   Make your own tortilla, it won't take much time and the taste will be excellent.
3. 
   Pour olive oil into a heated frying pan and add shrimp. Then cherry tomatoes and basil. Fry for 3-4 minutes, then add garlic and pour in cream.
4. 
   Grate the gouda cheese on a coarse grater and place on one half of the tortilla. Place shrimp on top and cover with the other half. Place in a frying pan without oil. Dry on both sides.
5. 
   Serve on a beautiful platter, garnished with an orange slice, cherry tomatoes and basil.

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