Semolina porridge with strawberries, spices and honey

Delicious and unusual semolina porridge with strawberries, spices and honey. The dish turns out tender, sweet with a wonderful aroma of cinnamon and cardamom. This porridge is perfect for breakfast. The key element in preparing porridge is quickly adding semolina and continuous stirring. This way you will have no lumps and the texture of the dish will be silky. This semolina porridge not only tastes good, but also looks appetizing. Therefore, it will be eaten to the last spoon.

1. Calories
   90,27 kcal
2. Protein
   2,68 gram
3. Fat
   1,87 gram
4. Carbohydrates
   15,22 gram
5. ~ Time
   20 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Milk

   ---

   
   2 cup = 400 g
2. Semolina

   ---

   
   2 tbsp. l. = 32 g
3. Honey

   ---

   
   1 tbsp. l. = 28 g
4. Sugar

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   2 tsp. = 16 g
5. Ground cinnamon

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   0.25 tsp = 0.75 g
6. Ground cardamom

   ---

   
   0.25 tsp = 0.75 g
7. Salt

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   1 pinch = 1 g
8. Strawberry

   ---

   
   100 g
9. Berry syrup

   ---

   
   to taste
10. Butter

    ---

    
    to taste

Steps:

1. 
   Measure out all ingredients. Wash and dry the strawberries. Instead of berry syrup, you can use jam or jam.
2. 
   Pour the milk into a small ladle or saucepan and place on the fire.
3. 
   When the milk becomes hot, add ground cinnamon, cardamom, honey, sugar and a pinch of salt. Stir.
4. 
   Bring milk with honey and spices to a boil and reduce heat. Slowly add semolina, stirring constantly. If you like thick porridge, then add 1 more tablespoon of semolina. Cook the porridge for 5 minutes until thickened. Then remove from heat, cover and let stand for another 5 minutes. This way the porridge will cool a little, become thicker, and the spices will open up better.
5. 
   Cut off the stems of the strawberries. Cut it into thin slices.
6. 
   Divide semolina porridge among plates. Add butter and berry syrup. Top the porridge with strawberries. Bon appetit!