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Berry syrup Yegodnoy syrup is a solution of sugar in the juice of berries, sterilized or pasteurized. The product is added to the butt baking and ice cream, cakes and cakes. Used in the preparation of meat and poultry, salads, cold snacks, alcohol and soft drinks. The word "syrup" is a tracing paper of the French word sirop (thick sugar drink) and goes back to the Arabic Sarab - "drinking". Calories 308 kcal Protein 0 gram Fat 0 gram Carbohydrates 77 gram

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