Berry syrup
Yegodnoy syrup is a solution of sugar in the juice of berries, sterilized or pasteurized. The product is added to the butt baking and ice cream, cakes and cakes. Used in the preparation of meat and poultry, salads, cold snacks, alcohol and soft drinks. The word "syrup" is a tracing paper of the French word sirop (thick sugar drink) and goes back to the Arabic Sarab - "drinking".
|
To make a Soviet milkshake, like in childhood, you need to beat milk, creamy...
Cooking Guryev porridge is a pleasure because it is an unusual dish that...
All you need to get unusual ice for drinks is mix berries with cola, pour...
Delicious and unusual semolina porridge with strawberries, spices and honey....
Delicate compote muffins are a delicious and light pastry that will be an...
Protein is a dietary supplement consisting mainly of protein and a small...
Panna cotta is a Northern Italian dessert made from cream, sugar, gelatin...
Vitamin cocktail is a non-alcoholic refreshing drink made from freshly...
The tradition of serving sweet toast dates back to the 14th century in...
Ice cream cake is made using chocolate, almonds and berries. It is made in a...
For wheat porridge, cereals are usually made in two types: “Poltavskaya” and...
Cranberry Chocolate Chip Cookies can be your base recipe - they're just the...
Children's rice pudding is a breakfast that a young capricious person will...
French jelly is also called blancmange. Made from sugar, gelatin, almond or...
Pan-Asian cuisine is now very popular and loved in our country. Prepare...
“Paloma” is an alcoholic cocktail based on tequila. This drink is most often...
An amazing combination of delicate creamy ice cream and crispy golden corn...