Hearty ravioli with shrimp

Ravioli is a dish of Italian cuisine. It is believed that their prototype was Chinese dumplings and at the same time, they are very reminiscent of our dumplings and dumplings. They are distinguished by thinner dough, often square shape and a variety of ingredients. Today we will prepare ravioli with shrimp and cheese. They will especially surprise food lovers with their exquisite taste. Just like regular dumplings, ravioli can be frozen and then simply boiled.

1. Calories
   178,47 kcal
2. Protein
   10,82 gram
3. Fat
   11,74 gram
4. Carbohydrates
   7,28 gram
5. ~ Time
   1 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Wheat flour bakery

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   1 glass = 130 g
2. Chicken egg

   ---

   
   3 pcs. = 180 g
3. Water

   ---

   
   0.66 cup = 132 g
4. Vegetable oil

   ---

   
   1 tbsp. l. = 17 g
5. Shrimps

   ---

   
   500 g
6. Hard cheese

   ---

   
   125 g
7. Sheep cheese
   100 g
8. Parsley

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   10 branches = 20 g
9. Basil

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   5 branches = 35 g
10. Thyme / thyme

    ---

    
    1 tsp. = 5 g
11. Lemon juice

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    1 tbsp. l. = 18 g
12. Cream 20% fat content

    ---

    
    500 ml = 500 g
13. Black pepper ground

    ---

    
    to taste
14. Salt

    ---

    
    to taste

Steps:

1. 
   Remove the eggs from the refrigerator so that they come to room temperature, wash the greens under running water, sift the flour, pour water into a glass, and peel the shrimp from their shells.
2. 
   Add vegetable oil and eggs to the pre-sifted flour, gradually stirring, add water, the dough should be pliable and elastic, after kneading the dough, cover it with a towel or cling film and set aside to infuse for half an hour at room temperature.
3. 
   Next, prepare the filling, finely coat the sheep cheese with your hands into a deep container, finely chop the shrimp and add to the cheese, chop the parsley and add to the plate, pour in lemon juice, basil, thyme, pepper and salt, mix everything well, the filling is ready, it should be a homogeneous mass so that it does not crumble when placing it on the dough.
4. 
   For the sauce, you need to boil the cream over low heat until a third of the original volume remains. Pour the cream into a plate or measuring cup from a blender, add the crumbled cheese, basil and salt and pepper, mix everything with a mixer, not for long, so that the cream does not whip until creamy.
5. 
   Divide the dough into 2 parts so that two identical sheets come out, roll out well, the layers should be thin. Place the filling on the first sheet, visually dividing it into equal squares, leaving a gap of 2-3 cm, then cover with the second sheet of dough and push the borders with your fingers, cut with a knife and seal the edges of the ravioli with your fingers.
6. 
   Place ravioli in boiling salted water and cook over medium heat for 5 minutes.
7. 
   To make the dish look more appetizing, serve it in a shallow dish, additionally garnish with sauce and herbs.