Cream 20% fat content
Cream - a product obtained from milk by the fat fraction. Cream 20% are considered low -fat. The word "cream" came from the verb "drain" - before they were drained or removed from milk.
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Creamy pasta with broccoli and mushrooms is a delicious Italian-style dish...
Broccoli puree with apples is an original side dish that will appeal to...
Classic Italian pasta with tender ham and salty cheese in a nutritious...
Chicken meat goes well with any seasonings and sauces. Therefore, there are...
Minced meat in cream sauce is a great side dish for lunch or dinner. It is...
Meatballs in creamy sauce are a great second course option. The meatballs...
Squid in creamy sauce with garlic is not only tasty, but also healthy, as...
Properly prepared pasta with salmon in a creamy sauce can become a source of...
According to the recipe, chicken with cream and champignons is cooked in a...
Farfalle is the familiar bow-shaped pasta. In Italy, this type of pasta is...
Omelette is a delicate, light and nutritious dish of French cuisine that is...
Did you know that simply boiling pasta is not enough? They need to be boiled...
Officially, the French are considered to be the founders of puree soup....
Dried mushroom soup with cream, unlike regular mushroom soup, has a more...
Cheese sauce, easy and quick to prepare, can be stored in the refrigerator...
Making pasta is like working with a canvas: there is always room for...
Do you know why meatballs are sometimes called “hedgehogs”? The thing is...
Creamy fish sauce is a universal seasoning. Red and white fish of fatty and...
Pasta in creamy sauce is a quick and satisfying dish with a subtle garlic...
Creamy sauce for spaghetti belongs to Italian cuisine, where pasta has long...