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Cream 20% fat content

Cream - a product obtained from milk by the fat fraction. Cream 20% are considered low -fat. The word "cream" came from the verb "drain" - before they were drained or removed from milk.
  1. Calories
    205 kcal
  1. Protein
    2,8 gram
  1. Fat
    20 gram
  1. Carbohydrates
    3,7 gram
Quick pasta with shrimp in creamy garlic sauce
Quick pasta with shrimp in creamy garlic sauce

Italian cuisine is perhaps one of the most delicious in the world. Of...

8
Pasta with mushrooms and ham
Pasta with mushrooms and ham

Pasta with mushrooms and ham is an exquisite Italian-style dish that is...

7
Cheesecakes with apples
Cheesecakes with apples

Syrniki is a traditional Russian dish that is loved by both adults and...

6
Farfalle with broccoli and champignons in a creamy citrus sauce
Farfalle with broccoli and champignons in a creamy citrus sauce

Creamy pasta with broccoli and mushrooms is a delicious Italian-style dish...

5
Trout in cream
Trout in cream

Trout fillet baked in cream, with hints of lime and black pepper - simple...

5
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