Pasta in creamy sauce

Italian cuisine

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Description Products Steps

Listen to the recipe:

Pasta in creamy sauce is a quick and satisfying dish with a subtle garlic flavor. You can use any pasta for this recipe. Preparing this Italian dish is very simple: just dilute the creamy sauce in a frying pan, which will give the pasta a delicate taste. Take cream with 20% fat content. Choose hard cheeses; Parmesan is ideal.

1. Calories
   303,72 kcal
2. Protein
   10,7 gram
3. Fat
   16,82 gram
4. Carbohydrates
   33,11 gram
5. ~ Time
   35 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Cream 20% fat content

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   250 ml = 250 g
2. Pasta

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   350 g
3. Garlic

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   2 cloves = 10 g
4. Butter

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   2 tbsp. l. = 40 g
5. Salt

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   1 tbsp. l. = 25 g
6. Black pepper ground

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   to taste
7. Parsley

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   to taste
8. Cheese

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   150 g

Steps:

1. 
   Wash and chop the parsley. Peel the garlic and cut into thin slices. Grate the cheese.
2. 
   Place pasta in a saucepan of boiling salted water and cook until al dente. Drain the water.
3. 
   Place the frying pan on the heat, melt the butter and add the garlic. When the garlic turns golden, remove it. It was needed for flavor. Add cream to the butter and reduce heat. Wait until the sauce thickens and add spices.
4. 
   Add boiled pasta to creamy sauce. Stir and heat together.
5. 
   Place the pasta on plates and sprinkle with grated cheese and chopped parsley.

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